Estoublon Fleur de Sel de Camargue Herbes de Provence
The Fleur de Sel of Chùteau d'Estoublon is harvested by hand in the Camargue region of Southern France, a unique lagoon area created by the largest river delta in Europe, where the RhÎne empties into the Mediterranean. Collected since ancient times, Fleur de Sel is the thin, crusty salt that forms on the surface of seawater as it evaporates. A true treasure of the salt marshes, Fleur de Sel is the delicate fruit of sea water, wind, sun and the handiwork of the region's salt workers. This careful blend of Fleur de Sel with the native herbs of Provence is essential to Provençal cuisine, and will elevate your cooking to new heights.
Ingredients: Fleur de sel de Camargue (97%), Herbes de Provence (3%)
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Description
The Fleur de Sel of Chùteau d'Estoublon is harvested by hand in the Camargue region of Southern France, a unique lagoon area created by the largest river delta in Europe, where the RhÎne empties into the Mediterranean. Collected since ancient times, Fleur de Sel is the thin, crusty salt that forms on the surface of seawater as it evaporates. A true treasure of the salt marshes, Fleur de Sel is the delicate fruit of sea water, wind, sun and the handiwork of the region's salt workers. This careful blend of Fleur de Sel with the native herbs of Provence is essential to Provençal cuisine, and will elevate your cooking to new heights.
Ingredients: Fleur de sel de Camargue (97%), Herbes de Provence (3%)
