Frequently Asked Questions
Everything you need to know about our premium extra virgin olive oils.
How should I store my olive oil to keep it fresh?
To maintain optimal flavor and health benefits, store your olive oil in a cool, dark place away from direct sunlight and heat sources like your stove. Always ensure the cap is tightly sealed to prevent oxidation.
What is the shelf life of your extra virgin olive oil?
Unopened bottles typically stay fresh for 18 to 24 months from the harvest date. Once opened, we recommend consuming the oil within 3 to 6 months for the best culinary experience.
How do you ensure the quality of your oils?
We work directly with award-winning producers worldwide. Every oil we stock is certified Extra Virgin, meaning it has undergone rigorous chemical analysis and sensory evaluation to ensure it is free of defects.
Do you offer international shipping?
Currently, we ship to customers within the United States and Canada. We take great care in packaging our glass bottles with eco-friendly, shock-resistant materials to ensure they arrive safely at your doorstep.
What is your return policy for food products?
Due to the perishable nature of olive oil, we cannot accept returns on opened bottles. However, if your order arrives damaged or if there is an error with your shipment, please contact us within 7 days for a replacement or refund.
What does 'Cold Pressed' actually mean?
Cold pressed means the oil was extracted from the olives at a temperature below 80.6°F (27°C). This process preserves the delicate nutrients, polyphenols, and flavor profiles that heat extraction would otherwise destroy.